
The food was good, though! Italian pizza is floppy and light; the crust is airy and there isn’t a pound of toppings on top, like the Americans prepare it. I can’t say that I like it more or less than the pizza I am accustomed to because it is so different. I will say that the Italians put quite a range of food groups on their pizza – mushrooms, artichoke, tuna....
We also ate a fish dish – lightly breaded shrimp, tuna and

I’m always exhausted by 7:00 in the evening. Not only is my body adjusting to a new life – new schedule, time zone, responsibilities, climate – but my mind is working overtime trying to constantly translate (or merely understand) what people are saying around me. And then, when I finally get away from the Italian-speakers, I’ve got my nose stuck in an Italian book trying to learn this language. Add on top of these adjustments the fact that I’m thousands of miles away from my family and friends, and I am just exhausted!
I’ve got a plan for handling my lack of energy. One, I’m going to start exercising – running in the mornings before my Italian lessons. Also, I’m going to give my brain some time off from studying. I really want to learn this language ASAP, but my habits are overloading my system. Also, I’m going to avoid people who speak too quickly – they stress me out. And finally, I’m going to settle down when it comes to Italian cuisine; I’m doing my best to truly appreciate living this life, but my body still can’t handle sugar and caffeine, so I’m laying off. (I figure, European chocolate doesn’t really count).
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